Night Service Menu

Join us at The Station Cafe, Bar & Restaurant for the best fine dining experience in National Park.  Enjoy a lovely restaurant ambience and excellent hospitality in both summer or winter.  Below is our night service menu.  View our Wine List for an accompanying beverage.   If you are visiting on a Sunday join us for Roast Night.  We also have children's choices available.  If you are after a great cafe style breakfast, brunch or lunch then check out our Cafe Menu and enjoy a coffee from Atomic Coffee.

 

 

Entrees


Soup of the Day
Chef's favourite, homemade, with Speciality bread.

Prawn twisters
With a sweet chili sauce and Tzatziki

Bread Platter
Specialty Bread, Pistolet and Ciabatta

Served with Dukkah / Olive oil / Feta and Ricotta dip.

Pan-fried in Ginger, Chilli and lemon juice, finished with Coconut cream.

Arancini(V)   

Panko Coated Risotto combined with Pumpkin Pesto and Walnuts, served on Garden Fresh Salad with Garlic Aioli.

Antipasti Platter
Salami, Mussel, Smoked Salmon, Chunky Bread, Crackers, Feta Dip, Chutney and pickled Vegetables.

French Fries
With Garlic Aoili or Tomato sauce

Crumbed Mushrooms

Filled with Dill and cream cheese

Green Salad

Selection of fresh salad Vegetables with a peppercorn vinaigrette

Main Course

Venison Bourguignon

Prime NZ Venison slowly braised in red win and thyme, served with a crispy puff pastry lid

Chunky Fries and Garden Fresh Salad

 NZ Beef  Fillet
Eye Fillet with a French Mustard Jus.  Served on a Potato and Garlic Rosti with Steamed Vegetables.

NZ Lamb Rump
Macadamia and Feta crusted Lamp Rump served on Homemade Potato Gratin,

finished with seasonal Vegetables and Port Jus.

Chicken Ballotine(GF)
Tender Chicken Breast stuffed with Salami and Mushroom.Wrapped in bacon served on

Homemade Potato Gratin and greens. Drizzled in rich Port jus.

Fettuccine Carbonara

Creamy Garlic and White wine, Mushroom, Baco and Egg tossed with Fetuccine

Pan-Fried Dory(GF)

Light Cajun coated Dory, served on sauteed Vegetables, crusted greens and Pea mash

delivered with Salsa Verde

Arancini(V)   

Panko Coated Risotto combined with Pumpkin Pesto and Walnuts,

served on Garden Fresh Salad with Garlic Aioli.

Portobello Mushroom(V)(GF)

Oven roasted Portobello stuffed with roasted Beetroot, Creamy Feta and Pesto,

served with seasonal Vegetables, crusted greens, finished with Walnut Praline



 

 

 

View our Wine List  and our Beverages
If you are visiting on a Sunday join us for Roast Night.

A tempting selection of dessert choices are available to finish off your evening meal with us.

Children's Choices Available

 

 

 

 

 

 

 

 

 

 

 

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