Night Service Menu

Join us at The Station Cafe, Bar & Restaurant for the best fine dining experience in National Park.  Enjoy a lovely restaurant ambience and excellent hospitality in both summer or winter.  Below is our night service menu.  View our Wine List for an accompanying beverage.   If you are visiting on a Sunday join us for Roast Night.  We also have children's choices available.  If you are after a great cafe style breakfast, brunch or lunch then check out our Cafe Menu and enjoy a coffee from Atomic Coffee.




Soup of the Day
Chef's favourite, homemade, with Speciality bread.

Prawn twisters
With a sweet chili sauce and Tzatziki

Bread Platter
Specialty Bread, Pistolet and Ciabatta

Served with Dukkah / Avocado oil / Feta and Ricotta dip.

Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.

Caeser Salad

The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.

Mezze Platter
Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.

French Fries
With Garlic Aoili or Tomato sauce

Crumbed Mushrooms

Filled with Dill and cream cheese

Green Salad

Selection of fresh salad Vegetables with a peppercorn vinaigrette

Main Course

Eye Fillet with a French Mustard Jus.  Served on a Potato and Garlic Rosti with Steamed Vegetables.
Wine match: Syrah

Breast coated with Panko crumbs. Served with Israeli Couscous, flavoured with Parmesan and Pumpkin, and steamed greens. Roasted Capsicum sauce.
Wine match: Sauvignon Blanc

Cracked pepper crusted Tender Rack.  Nestled on a bed of Carrot and Kumara mash with Steamed Vegetables. Surrounded with a rich, Dark Port Jus.
Wine match: Pinot Noir

Baked fillet marinated in Dill and Lemon. On buttery Pea Mash, Steamed Greens with a creamy Lemon Hollandaise Sauce. 
Wine match: Sauvignon Blanc

Mediterranean Pasta
Fresh Papperdelle, lightly flavoured with lemon, sundried tomato, black olives, parmesan, capers and herbs. With crunchy mozzarella ball.
Wine match: Pinot Gris

Pork Tenderloin
Grilled Pork partnered with a creamy Blue cheese sauce. Served with Carrot and Kumara mash and Sauteed Vegetables. 
Wine match: Chardonnay

Chicken and Bacon Salad
Marinated Chicken Strips tossed with a symphony of salad greens. Fruit, vegetables and Crisp noodles.
Wine match: Merlot

Sirloin Fillet
Prime Beef steak cooked to your liking. Served with Chunky Fries, fresh green salad and creamy Mushroom sauce.
Wine match: Merlot/Cabernet/Malbec


View our Wine List  and our Beverages
If you are visiting on a Sunday join us for Roast Night.

A tempting selection of dessert choices are available to finish off your evening meal with us.

Children's Choices Available












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