For that extra special event, small or large, The Station is the perfect venue.  For birthdays, anniversaries or any special occasion select one of our set menus or talk to the staff at The Station about customising a menu just for you and your guests.  Email Us with your details and we will do our best to cater for next event.

$55 Set Menu


Green Salad
Soup of the Day
Garlic Pistoltes


Mediterranean pasta

Fresh papperdelle.lightly flavoured with lemon.sundried tomato,black olives,parmesan,capers and herbs.

With a crunchy mozzarella ball.

Scotch Fillet
Prime Beef cooked to your liking served on Steak fries with a fresh green salad and creamy mushroom sauce.


Chef's Cheesecake
Homemade and tasted, giving quality and flavour.

Red Berry Sundae
Warm blend of Berries and Cointreau over creamy Vanilla Ice Cream

$58 Set Menu


Green Salad
Soup of the Day
Prawn Twisters


Crumbed in crispy Panko crumbs served with Israeli couccous, flavoured with pumpkin and parmesan.

Steamed greens and a roasted capsicum sauce.

Cracked pepper crusted tender rack. Nestled on a bed  of carrot and kumara mash with sauteed vegetables.

Surrounde with a port wine jus.


Kahlua and Mascarpone Cream with Coffee soused Savourdi Biscuits.

Chefs Cheesecake

Chefs homemade favourite.

$60 Set Menu


Soup of the Day

Chili and garlic Prawns 

Garlic Pistolets


Eye Fillet with Mustard Jus served on Potato and Garlic Rosti with Seasonal Greens.

Baked Fillet on a bed of buttery pea mash,steamed greens and a creamy lemon hollandaise.

Tender Lamb Rack coated in cracked black pepper served on Carrot and Kumara Mash with sauteed Greens and a port wine jus


Chocolate Parfait

Delicious rich dark Chocolate with coffee aspic. 

Spring rolls

Banana and Macadamia in thin pastry served with Butterscotch sauce and Icecream.

© Copyright The Station Cafe Bar & Restaurant - Site map
Phone: +64 7 892 2881 National Park New Zealand

Website Designed By The Business Studio