Soup of the Day - $14.00
Chef's favourite, homemade, with Speciality bread.
Prawn twisters - $14.00
With a sweet chili sauce and Tzatziki
Bread Platter - $14.50
Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Olive oil / Feta and Ricotta dip.
Prawns(gf)(df) - $14.50
Pan-fried Chilli and lemon juice, finished with Coconut cream.
Arancini(V) - $14.50
Panko Coated Risotto combined with Pumpkin Pesto and Walnuts, served on Garden Fresh Salad with Garlic Aioli.
Antipasti Platter - $24.00
Salami, Mussel, Smoked Salmon, Chunky Bread, Crackers, Feta Dip, Chutney and pickled Vegetables.
French Fries - $6.50
With Garlic Aoili or Tomato sauce
Crumbed Mushrooms - $8.00
Filled with Dill and cream cheese
Green Salad - $8.00
Selection of fresh salad Vegetables with a peppercorn vinaigrette
Venison Bourguignon(gf) - $29.50
Prime NZ Venison slowly braised in red win and thyme, served with a crispy puff pastry lid Chunky Fries and Garden Fresh Salad
NZ Beef Fillet - $34.50
Eye Fillet with a French Mustard Jus. Served on a Potato and Garlic Rosti with Seasonal Vegetables.
NZ Lamb Rump - $30.50
Macadamia and Feta crusted Lamp Rump served on Homemade Potato Gratin,finished with seasonal Vegetables and Port Jus.
Chicken Ballotine(GF) - $30.50
Tender Chicken Breast stuffed with Salami and Mushroom.Wrapped in bacon served on Homemade Potato Gratin and greens. Drizzled in rich Port jus.
Fettuccine Carbonara - $27.50
Creamy Garlic and White wine, Mushroom, Bacon and Egg tossed with Fetuccine
Pan-Fried Dory(GF) - $28.50
Light Cajun coated Dory, served on sauteed Vegetables, crusted greens and Pea mash delivered with Salsa Verde
Arancini(V) - $28.50
Panko Coated Risotto combined with Pumpkin Pesto and Walnuts,served on Garden Fresh Salad with Garlic Aioli.
Portobello Mushroom(V)(GF) - $28.50
Oven roasted Portobello stuffed with roasted Beetroot, Creamy Feta and Pesto,served with seasonal Vegetables, crusted greens, finished with Walnut Praline