Night Service Menu

Join us at The Station Cafe, Bar & Restaurant for the best fine dining experience in National Park.  Enjoy a lovely restaurant ambience and excellent hospitality in both summer or winter.  Below is our night service menu.  View our Wine List for an accompanying beverage.   If you are visiting on a Thursday evening try our Curry of the Day or on a Sunday join us for Roast Night.  We also have children's choices available.  If you are after a great cafe style breakfast, brunch or lunch then check out our Cafe Menu and enjoy a coffee from Atomic Coffee.




Soup of the Day
Chef's favourite, homemade, with Speciality bread.

Prawn twisters
With a sweet chili sauce and Tzatziki

Bread Platter
Specialty Bread, Pistolet and Ciabatta

Served with Dukkah / Avocado oil / Feta and Ricotta dip.

Prawns and Scallops
Seared jewels of the sea in a Chilli and Lime Glaze, on a bed of Udon noodles. Served with warm Harrissa bread.

Wine Match Huntaway Sauvignon Blanc

Caeser Salad
The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
Wine match: Heart of Stone Sauvignon Blanc

Meatlovers Share Platter
Proscuitto, Salaami, Chorizo with Green Tomato and Jalapeno relish, Pesto and Ciabatta
Wine match: Forrest Pinot Noir

French Fries
With Garlic Aoili or Tomato sauce

Crumbed Mushrooms

Filled with Dill and cream cheese

Green Salad

Selection of fresh salad Vegetables with a peppercorn vinaigrette

Main Course

Eye Fillet with a French Mustard Jus.  Served on a Potato and Garlic Rosti with Steamed Vegetables.
Wine match: Bridge Pa Syrah

Denver Leg partnered with a robust Mushroom, Onion and Bacon sauce.  Served with a Carrot and Kumara mash and Steamed Vegetables.
Wine match: Forrest Pinot Noir

Cracked pepper crusted Tender Rack.  Nestled on a bed of Carrot and Kumara mash with Steamed Vegetables.
Wine match: Burnt Spur Pinot Noir

Baked fillet marinated in Dill and Lemon. On a Lemon scented rice, Steamed Greens with a creamy Saffron Sauce. 
Wine match: Framingham Classic Riesling

Dukkah infused Panko crumbed Breast. Served with a creamy Oyster and Portabello Sauce. On a Carrot and Kumara mash with Steamed Vegetables
Wine match: Palliser Estate Sauvignon Blanc

Lemon and Broccoli Pasta
Fresh Papperdelle, lightly flavoured with Lemon,Sun dried Tomato, Black Olives, Capers and Herbs. With mozzarella ball and Parmesan wafer.
Wine match: Framingham Pinot Gris

 Beef and Bacon Salad
Marinated Beef Strips tossed with a symphony of salad greens. Fruit, vegetables and Crisp noodles.
Wine match: Newton Forrest mer/Cab/Mal

Prime Beef steak cooked to your liking with a choice of Peppercorn, Blue Cheese or Garlic Sauce.
Wine match: Framingham Montepulciano


View our Wine List  and our Beverages
If you are visiting on a Thursday evening try our Curry of the Day or on a Sunday join us for Roast Night.

A tempting selection of dessert choices are available to finish off your evening meal with us.

Children's Choices Available




































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