Night Service Menu

Join us at The Station Cafe, Bar & Restaurant for the best fine dining experience in National Park.  Enjoy a lovely restaurant ambience and excellent hospitality in both summer or winter.  Below is our night service menu.  View our Wine List for an accompanying beverage.   If you are visiting on a Thursday evening try our Curry of the Day or on a Sunday join us for Roast Night.  We also have children's choices available.  If you are after a great cafe style breakfast, brunch or lunch then check out our Cafe Menu and enjoy a coffee from Atomic Coffee.




Soup of the Day
Chef's favourite, homemade, with Speciality bread.

Garlic Pistolets
Rustic oven baked Breads.  Smothered in garlic butter.

Anitpasti Platter
Mushrooms, Feta, Artichokes, Olives, Salami, Smoked Salmon, Capers, Mussels and Sundried Tomatoes with a selection of breads.

Prawns and Scallops
Seared jewels of the sea in a Chilli and Lime Glaze, on a bed of Vemicelli.  Served with warm Ciabatta bread.
Wine Match Huntaway Sauvignon Blanc

Waldorf Salad
The Station version of an old classic. Salad Greens, Beetroot, Apple, Blue Cheese, Walnuts and Celery.  Enhanced with a Walnut Cider dressing.
Wine match: Forrest Chardonnay

Mushroom Panna Cotta
Creamy Pate texture, with a hint of Sherry.  Served with Melba toast and Quince Jelly.
Wine match: Framingham Montepulciano

Shrimp Cocktail
Classic cocktail with traditional seafood Dessing, Dill, Lemon and Capers  
Wine match: Framingham Reisling

Sides Available

Fries                         6
Green Salad               6
Rice                           6
Crumbed Mushroom    7
Prawn Twisters           8

Main Course

Eye Fillet with a French Mustard Jus.  Served on a Potato and Garlic Rosti with Sauteed Vegetables.
Wine match: Framingham Montepulciano

Denver Leg partnered with a robust Mushroom, Onion and Bacon sauce.  Served with a Carrot and Kumara mash and Sauteed Vegetables.
Wine match: Forrest Pinot Noir

Cracked pepper crusted Tender Rack.  Nestled on a bed of Carrot and Kumara mash with Sauteed Vegetables.
Wine match: Burnt Spur Pinot Noir

Baked fillet with a Vietnamese Caramel Galze on a Saffron and Almond Rice with Grilled Citrus. 
Wine match: Framingham Classic Riesling

Dukkah infused Panko crumbed Breast. Served with a creamy Oyster and Portabello Sauce. On a Carrot and Kumara mash with Sauteed Vegetables
Wine match: Palliser Estate Sauvignon Blanc

Lemon and Broccoli Pasta
Fresh Papperdelle, lightly flavoured withLemon Broccoli and herbs. With soft goats Cheese and Prmesan Crisps.
Wine match: Framingham Pinot Gris

Summer Beef Salad
Marinated Beef Strips tossed with a symphony of salad greens. Crisp noodles and Pumpkin strips
Wine match: Newton Forrest mer/Cab/Mal

Prime Beef steak cooked to your liking with a choice of Peppercorn, Blue Cheese or Garlic Sauce.
Wine match: Bridge Pa Reserve Syrah 


View our Wine List  and our Beverages
If you are visiting on a Thursday evening try our Curry of the Day or on a Sunday join us for Roast Night.

A tempting selection of dessert choices are available to finish off your evening meal with us.

Children's Choices Available





































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