For that extra special event, small or large, The Station is the perfect venue.  For birthdays, anniversaries or any special occasion select one of our set menus or talk to the staff at The Station about customising a menu just for you and your guests.  Email Us with your details and we will do our best to cater for next event.

$55 Set Menu
$58 Set Menu
$60 Set Menu

$55 Set Menu

Entree

Green Salad
Soup of the Day
Garlic Pistoltes

Main

Broccoli Papperdelle

Delicately flavoured with Lemon, a creamy pasta, With Broccoli,Goats cheese and a Parmesan crisp.

Sirloin Steak
Prime Beef cooked to your liking served on Carrot and Kumara Mash served with Seasonal Greens and your choice of Peppercorn or Garlic Sauce.

Dessert

Chef's Cheesecake
Homemade and tasted, giving quality and flavour.

Red Berry Sundae
Warm blend of Berries and Cointreau over creamy Vanilla Ice Cream

$58 Set Menu

Entree

Green Salad
Soup of the Day
Prawn Twisters

Main

Chicken
Crumbed in crispy Panko crumbs infused with spicy Dukkah.Served with creamy mushrooms,Carrot and Kumara mash and seasonal greens.

Venison
Denver leg Venison draped in Huntsman Sauce: Bacon, Mushroom and Onions.  Served on Carrot and Kumara Mash with Seasonal Greens.

Dessert

Tiramisu
Kahlua and Mascarpone Cream with Coffee soused Savourdi Biscuits.

Chefs Cheesecake

Chefs homemade favourite.

$60 Set Menu

Entree

Soup of the Day

Chili and Lime Prawns and Scallops

Garlic Pistolets

Main

Beef
Eye Fillet with Mustard Jus served on Potato and Garlic Rosti with Seasonal Greens.

Salmon
Baked Fillet on a bed of Saffron and Almond Rice with a sweet Vietnamese Caramel sauce and Seasonal greens.

Lamb
Tender Lamb Rack coated in cracked black pepper served on Carrot and Kumara Mash with Seasonal Greens and a Blueberry Jus.

Dessert

Chocolate Parfait

Delicious rich dark Chocolate with coffee aspic. 

Spring rolls

Banana and Macadamia in thin pastry served with Butterscotch sauce and Icecream.